Indian Dosa - 2017 Food Trends

Dosa originates from South India and in the beginning had a thick and soft texture, however in more recent times Dosa is made thinner and much crisper.

Dosa is very similar to a pancake however it looks more like a crepe and is usually served hot.

Made from fermented rice and lentil batter, dosa can be stuffed with fillings, these can be vegetables and sauces.

Typically they are served with a vegetarian side dish and this can vary according to region and personal preference.

Side dishes include:
> Sambar
> Chutney